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The Parc Hotel Obernai is transforming into YONA. This luxury spa hotel in Alsace invites you to enjoy a unique experience: elegance, serenity, and exceptional flavors in one of the region’s most beautiful 4-star establishments.

Yona

33 rue Mont Saint Jean
F - 67210 Obernai

Hotel

info@yonahotel.com
+33 (0)3 88 95 50 08

Spa

spa@yonahotel.com
+33 (0)3 88 95 03 08

Events

vente@yonahotel.com
+33 (0)3 88 95 02 92
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  • chevron-rightMenu le restaurant
The restaurant

A la carte and menus

THE ENTRIES
THIN SLICES OF SALMON

beet, Nippon vinaigrette

28
DUCK FOIE GRAS TERRINE

Medjoul-yuzu date chutney, Gewurztraminer gel

30
tuna chirashi and caviar

Yona dressing, rice crakers

28
CRISPY LANGOUSTINES

wasabi remoulade

28
VEGETARIANS
ORGANIC LENTIL RISOTTO

ginger, parmesan condiment

28 | 35
TRUFFLED RAVIOLI

egg parfait, oyster mushrooms, ponzu truffle

27 | 34
FISH
teryaki branzino fillet

avocado, salsa verde, tempura pearls

40
umami black cod

shitake dashi

44
scalops katsu

white asparagus, wafu sauce

42
MEATS
glazed duck magret

eggplant and hoisin pepper sauce

44
black angus beef strip loin

eryngii mushrooms, black garlic

48
Angus beef filet

fried onions, spicy sesame sauce

42
THE RINGS
APPLE PUREE
7
FRESH FRENCH FRIES
7
HEART OF SUCRINE
7
VEGETABLE CASSEROLE
7
CHEESE
FRESH AND RIPENED CHEESES

local jam

16
FLAMMABLE MUNSTER

with Gewurztraminer marc

14
DESSERTS
CREAMY SOUFFLÉ

grand cru chocolate, corn praline ice cream

35
PASSION FRUIT JAPANESE PEARLS

cream cheese cake

16
SWEET POTATO SUNDAE

caramel sauce, maple syrup cake

16
YUZU PANNA COTTA

blackberries, pickles and sorbet

16
SORBETS & HOME-MADE ICE CREAMS

(choice of 3 scoops) raspberry, mango, blackberry, chocolate, corn, sweet potato, pistachio, vanilla

16
SORBETS & GLACES MAISON

(3 boules aux choix)
fraise, framboise, mangue, yuzu
chocolat, pistache, vanille grillée

16
SIGNATURE MENU
90

Served only for the entire table.
Subject to change according to market.

THIN SLICES OF SALMON

Yona vinaigrette, rice potato chips

DUCK FOIE GRAS TERRINE

Medjoul-yuzu date chutney, Gewurztraminer gel

ORGANIC LENTIL RISOTTO

ginger, parmesan condiment

BRANZINO TERIYAKI FILLET

avocado, salsa verde, tempura pearls

LACQUERED DUCK BREAST

eggplant, black pepper hoisin

FARMHOUSE MUNSTER
YONA dessert signature

soufflé crémeux chocolat grand cru, glace vanille grillée
tartare de fraises d’Alsace, sorbet fraise tomate
perles du Japon au fruit de la passion, crème de cheese cake

CHILDREN'S MENU (up to 10 years)
26
SLICED ALSATIAN POULTRY

cream sauce, spätzles or French fries

ICED PROFITEROLLE

hot chocolate